5 Joints @ 5 Points is proud to introduce our new Executive Chef and General Manager, Al Menning. The oldest of 8 children, Al grew up helping to cook and serve meals to his family and that is where his passion for the culinary arts began. He graduated from WCTC with an Associates degree in Applied Science, where he learned the art and science of cooking along with critical business management skills. Throughout the years he has learned many techniques from the various restaurants he has worked, which gave him the knowledge of multiple cuisines and how they are executed. He is always learning and experimenting with new dishes and at 5 Joints @ 5 Points he offers an exiting, scratch-kitchen menu with five different delicious cuisines.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.